Hello,
I use unitanks for fermentation and carbonation. I dont have a carbonation stone, just set high head pressure to speed up carbonation and when is done ( one week) then set the pressure according to the beer temp and carbonation level.
So the idea is to dry hop during end of active fermentation (third day) and leave for another day at atmospheric pressure to scrub out all oxygen and then close the prv. After four days of dry hop i would do a cold crash for three days, dump yeast and hops and leave beer another week at 2 Bar to fully carbonate at 36F / 2C. Is there a problem to leave remaining hops for one to two weeks ad such cold temperatures?
I use unitanks for fermentation and carbonation. I dont have a carbonation stone, just set high head pressure to speed up carbonation and when is done ( one week) then set the pressure according to the beer temp and carbonation level.
So the idea is to dry hop during end of active fermentation (third day) and leave for another day at atmospheric pressure to scrub out all oxygen and then close the prv. After four days of dry hop i would do a cold crash for three days, dump yeast and hops and leave beer another week at 2 Bar to fully carbonate at 36F / 2C. Is there a problem to leave remaining hops for one to two weeks ad such cold temperatures?