Ok, So I have a jalapeno wheat that finished its primary stay and is now in secondary. In the transfer I took a sample and there was a nice mild burn. However the flavor of the beer was totally covered by the taste of the pepper.
Now I am all for a background flavor of jalapeno with a nice burn. However its seriously like drinking a pepper... all the vegetable flavors and all...
Anyone know a good pairing of hops to help cover up the vegie flavors? SWMBO also sampled it and agreed that we both want a slight citrus twinge with the burn in the background. I wasn't sure if dry hopping with Citra would work. I am coming to the experience of everyone else here to see what might work.
Also this will be my first time dry hopping... Can I dry hop with pellets?
Now I am all for a background flavor of jalapeno with a nice burn. However its seriously like drinking a pepper... all the vegetable flavors and all...
Anyone know a good pairing of hops to help cover up the vegie flavors? SWMBO also sampled it and agreed that we both want a slight citrus twinge with the burn in the background. I wasn't sure if dry hopping with Citra would work. I am coming to the experience of everyone else here to see what might work.
Also this will be my first time dry hopping... Can I dry hop with pellets?