Dry Hopped Pilsner recipe

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jturman35

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Hey guys I’m looking to brew my first Pilsner which I would like to dry hop with Motueka. Can anyone recommend a good base malt and hop schedule using the info below? I have never used flaked rice either.

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I would guess it's something like 80/10/10 and hopped to about 30 ibu with a noble hop.
 
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