I just want to throw this out there. I have a recipe I am following (sort of) and I wanted to add the aroma of dry hops to it. Here is the recipe - let me know what you think...
6.5lB Pale Malt Extract
1lb 10L crystal
1oz centennial (60 M)
1oz Cascasde (15 M)
1oz Cascade (0M)
Safale -05
Dry Hop
1oz Centennial 3 days before bottling.
anyone think this will be too much hops for the amount of sugar? Should I just dry hop the last addition instead of at 0 minutes. And keep it at 3 total oz.
I don't have any software for brewing to plug it into.
thanks
6.5lB Pale Malt Extract
1lb 10L crystal
1oz centennial (60 M)
1oz Cascasde (15 M)
1oz Cascade (0M)
Safale -05
Dry Hop
1oz Centennial 3 days before bottling.
anyone think this will be too much hops for the amount of sugar? Should I just dry hop the last addition instead of at 0 minutes. And keep it at 3 total oz.
I don't have any software for brewing to plug it into.
thanks