Haputanlas
Well-Known Member
So I read Vinnie's quickie on Dry Hopping from Extreme Brewing (Russian River Vinnie). He mentions shaking up the fermenter to re-introduce the settled hops (a few days after dropping them into the secondary).
What are the biggest concerns here? Do I have to worry about Oxygen at this point (Hopefully there is a layer of CO2 to help)?
Is it a bad idea to shake up the yeast? Being that they are living organisms, would the rattle cause any harm?
What are the biggest concerns here? Do I have to worry about Oxygen at this point (Hopefully there is a layer of CO2 to help)?
Is it a bad idea to shake up the yeast? Being that they are living organisms, would the rattle cause any harm?