Hey everyone,
I've purchased a mangrove jack's beer kit (no. 6 pils) which includes 28g of saaz hops to be added at 7 days for 3 days. I've only ever attempted the standard cheap cans from the grocery stores but am making a step up for potential partial mash brewing (learning how to dry hop).
I have temperature control and keg the beer straight from the primary fermenter (ssbrewtech brew mastet bucket). I don't have a secondary fermenter or siphon so dont do a secondary fermentation.
The no. 6 pils uses the california lager yeast so my plan is to brew for 7 days at 18 degrees then add the hops and over four days raise temperature slowly to 21 degrees (leave at 18 for a day and then a temp raise once per day)
Its impossible to find a clear instruction to temp with dry hops, everyone does it differently. I just want to know if my strategy will work or if it will ruin the beer.
Thanks!
I've purchased a mangrove jack's beer kit (no. 6 pils) which includes 28g of saaz hops to be added at 7 days for 3 days. I've only ever attempted the standard cheap cans from the grocery stores but am making a step up for potential partial mash brewing (learning how to dry hop).
I have temperature control and keg the beer straight from the primary fermenter (ssbrewtech brew mastet bucket). I don't have a secondary fermenter or siphon so dont do a secondary fermentation.
The no. 6 pils uses the california lager yeast so my plan is to brew for 7 days at 18 degrees then add the hops and over four days raise temperature slowly to 21 degrees (leave at 18 for a day and then a temp raise once per day)
Its impossible to find a clear instruction to temp with dry hops, everyone does it differently. I just want to know if my strategy will work or if it will ruin the beer.
Thanks!