I have a 5 1/2 Gallon Batch of Cider, that has been fermenting for 16 days. Once the fermentation slows down, and my Gravity hits 1.000 or less, I was going to rack it to secondary and dry hop it for 1 week.
Then I started thinking, would it be better to just throw the dry hops into the primary for a week at that point, and then rack to secondary, and let it age?
Or add the hops to secondary, rack to it, let it sit for a week, then rack again to another carboy and age?
Which would you do?
Then I started thinking, would it be better to just throw the dry hops into the primary for a week at that point, and then rack to secondary, and let it age?
Or add the hops to secondary, rack to it, let it sit for a week, then rack again to another carboy and age?
Which would you do?