All-grain
Batch size: 5.25 gallons
155F (45 min)
18 lb Tipple (Munton's)
12 oz 60L (Munton's)
45 minute steep 155F
60 minute boil
2 oz East Kent Golding (60 min)
1 lb Dark Muscovado sugar
2 oz East Kent Golding (15 min)
2 oz East Kent Golding (5 min)
Lallemand London ESB
2 weeks primary
3 weeks bottle conditions
First taste: 3 October 2020
SWMBO's choice after a vertical tasting of five Vintage Ales; 2 ok, 2 pretty good, and one worth trying to clone.
This is my first all-grain recipe because I wanted Tipple to dominate, and my partial something norm would have made it mostly Maris Otter. It took 3 batches to do all-grain, breaking my record of 2.
First time buying from Home Brew Ohio, the only U.S. store I found that had home brew quantities of Tipple.
I sent my recipe by webform to Fuller's. They responded with the recipe in percentages. I stayed with mine because the full lb/oz were very close to their percentages. I was surprised by the IPA level of hops.
Batch size: 5.25 gallons
155F (45 min)
18 lb Tipple (Munton's)
12 oz 60L (Munton's)
45 minute steep 155F
60 minute boil
2 oz East Kent Golding (60 min)
1 lb Dark Muscovado sugar
2 oz East Kent Golding (15 min)
2 oz East Kent Golding (5 min)
Lallemand London ESB
2 weeks primary
3 weeks bottle conditions
First taste: 3 October 2020
SWMBO's choice after a vertical tasting of five Vintage Ales; 2 ok, 2 pretty good, and one worth trying to clone.
This is my first all-grain recipe because I wanted Tipple to dominate, and my partial something norm would have made it mostly Maris Otter. It took 3 batches to do all-grain, breaking my record of 2.
First time buying from Home Brew Ohio, the only U.S. store I found that had home brew quantities of Tipple.
I sent my recipe by webform to Fuller's. They responded with the recipe in percentages. I stayed with mine because the full lb/oz were very close to their percentages. I was surprised by the IPA level of hops.
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