I brewed a lager five months ago, ran primary at 55, then dropped it one degree a day til I hit 33, and held it there for two months. Tonight I kegged it. Not wanting any of it to go to waste, after the autosiphon finished, I turned the carboy upside down and dumped the yeasty remains into a glass, which I'm thoroughly enjoying right now. It looks like apple cider, but this is going to be one good beer.