frankdontsurf
Active Member
- Joined
- May 12, 2014
- Messages
- 39
- Reaction score
- 5
Malt Base: 5 lbs Wheat Dry Malt Extract OR 6 lbs Wheat Liquid Malt Extract
Specialty Grains: ½ lb Flaked Wheat, 1/2 lb Flaked Oats
Hops: 1 oz Hallertau Hop Pellets(bittering)
Yeast: White Labs 300 Hefeweizen, Wyeast 3068 Weihenstephan
What would happen if I used a full pound each of the flaked wheat/oats? Also is the recipe calling for BOTH yeasts to be pitched? You guys that like hefeweizen prefer DME or LME?
Specialty Grains: ½ lb Flaked Wheat, 1/2 lb Flaked Oats
Hops: 1 oz Hallertau Hop Pellets(bittering)
Yeast: White Labs 300 Hefeweizen, Wyeast 3068 Weihenstephan
What would happen if I used a full pound each of the flaked wheat/oats? Also is the recipe calling for BOTH yeasts to be pitched? You guys that like hefeweizen prefer DME or LME?