Thanks!
Yeah I have a 16 gallon pot now
One thing to consider when moving to full boil with extract, is you will have higher hop utilization and need less hops.
And you won't have the cool top off water so get your chiller now
Ok so let's say I'm doubling my recipe.. I normally do a 3 gallon boil now I'd make it 6.. After I cool I'd just take half of what I have and out in one carboy, the other half into the other, then top off both and pitch yeast correct?
Ok so let's say I'm doubling my recipe.. I normally do a 3 gallon boil now I'd make it 6.. After I cool I'd just take half of what I have and out in one carboy, the other half into the other, then top off both and pitch yeast correct?
My kettle has line marks on the inside
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