I'm on round 2 of this one and the results are still very sweet. And the hop aroma/flavor is (surprisingly) just not there. Possibly drowned out by the sweetness. Interested in group feedback.
13 lbs 2 Row
01 lbs White Wheat
01 lbs Crystal 90
90 min: 1 oz. Warrior
15 min: 1 oz. Apollo
15 min: 1 oz. Columbus
15 min: 1 oz. Glacier
10 min: 1 oz. Apollo
10 min: 1 oz. Columbus
10 min: 1 oz. Glacier
05 min: 2 lbs. Dextrose
05 min: 1 oz. Apollo
05 min: 1 oz. Columbus
05 min: 1 oz. Glacier
00 min: 1 oz. Apollo
00 min: 1 oz. Columbus
00 min: 1 oz. Glacier
Dry Hop (5 days): 1 oz. Apollo
Dry Hop (5 days): 1 oz. Columbus
Dry Hop (5 days): 1 oz. Glacier
Yeast: US-05
Mash: 150 degrees
Batch: 6 gallons
Boil: 8 gallons
OG: 1.089
FG: 1.014
ABV: 9.84%
IBU: 134
It's darker than I'd like, so I will probably use C45 next time. But I'm mainly concerned by the overwhelming sweetness.
Thoughts?
13 lbs 2 Row
01 lbs White Wheat
01 lbs Crystal 90
90 min: 1 oz. Warrior
15 min: 1 oz. Apollo
15 min: 1 oz. Columbus
15 min: 1 oz. Glacier
10 min: 1 oz. Apollo
10 min: 1 oz. Columbus
10 min: 1 oz. Glacier
05 min: 2 lbs. Dextrose
05 min: 1 oz. Apollo
05 min: 1 oz. Columbus
05 min: 1 oz. Glacier
00 min: 1 oz. Apollo
00 min: 1 oz. Columbus
00 min: 1 oz. Glacier
Dry Hop (5 days): 1 oz. Apollo
Dry Hop (5 days): 1 oz. Columbus
Dry Hop (5 days): 1 oz. Glacier
Yeast: US-05
Mash: 150 degrees
Batch: 6 gallons
Boil: 8 gallons
OG: 1.089
FG: 1.014
ABV: 9.84%
IBU: 134
It's darker than I'd like, so I will probably use C45 next time. But I'm mainly concerned by the overwhelming sweetness.
Thoughts?