marchio-93
Well-Known Member
Hello everyone!
Sorry for the poor English, I am writing to you from Italy.
I have an APA in fermentation, I have:
3 g / L of Citra, 1.5 g / L of Idaho 7 and 1.5 g / L of Centennial available.
The idea was to make two DH, the first with half citra and idaho 7 halfway through fermentation, to push on biotransformation, and the second at the end of fermentation.
I don't have the ability to purge the yeast, is that a problem? Can I leave the beer in contact with the hops for a "long time", before making the second DH at the end of fermentation or is it better to transfer it after 2/3 days?
Sorry for the poor English, I am writing to you from Italy.
I have an APA in fermentation, I have:
3 g / L of Citra, 1.5 g / L of Idaho 7 and 1.5 g / L of Centennial available.
The idea was to make two DH, the first with half citra and idaho 7 halfway through fermentation, to push on biotransformation, and the second at the end of fermentation.
I don't have the ability to purge the yeast, is that a problem? Can I leave the beer in contact with the hops for a "long time", before making the second DH at the end of fermentation or is it better to transfer it after 2/3 days?