Do a single crush and see what you have. There should be few to no whole grains and the husks should be split but intact. If you get that on the first run you're good. If not crush it again. I don't own a mill so I crush at the LHBS a day or 2 before brew day. When I first started I ran it twice. Then apparently the LHBS adjusted their mill and now the second run is unnecessary.