joshyG
Well-Known Member
- Joined
- May 13, 2014
- Messages
- 59
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I started this double rye stout to eventually age in a whiskey Barrell...
However it had started at a gravity level of 1.07 (5/6/2018) and now is only at 1.026 (5/26/2018). So this isn't the target gravity I'm looking for which is 1 or 1.01 ish.
Do I add more yeast, What's the protocol?
Thanks
Josh
However it had started at a gravity level of 1.07 (5/6/2018) and now is only at 1.026 (5/26/2018). So this isn't the target gravity I'm looking for which is 1 or 1.01 ish.
Do I add more yeast, What's the protocol?
Thanks
Josh