So I brewed this recipe using WLP007.
Fermentation went as planned and ended with a FG of 1.010
My issue is that after two weeks after bottling the beer is flat. I added 100g of cane sugar for 13.5liters of beer.
This is the amount if sugar that I add to most of my beers and carbing is usually good to high.
But this beer is flat. I made sure to mix the boiled/cooled sugar.
I didnt add any fresh yeast. I left the beer in primary for four weeks.
Bottles hace been at 21-22c for the two weeks.
Any ideas or suggestions? I know patience... But this beer is completely flat and the rest of my beers are carbed by two weeks, perhaps green but carbed.
Thanks
In my experience with making a DFH 90 Minute clone, a beer with this alcohol level is more than likely to take quite a but more than two weeks to bottle condition. I'd try one every two weeks, starting once they have been in the bottle 6 weeks.
Give it time, this recipe makes a tasty beer!