brokebucket
Well-Known Member
- Joined
- Mar 19, 2013
- Messages
- 416
- Reaction score
- 97
I am having my first true over-carb issue on an imperial stout. the good news is the beer it's glorious, the bad it's that it's hard to keep it in the glass. weird thing is that I weigh out my sugar, and tend to shoot on the lower side of carb levels for the style I am brewing. Will time in the bottle help?
a pic is attached... what is left after scraping off a few fingers of foam.
edit... can't attach a pic from the phone, I will add it shortly.
a pic is attached... what is left after scraping off a few fingers of foam.
edit... can't attach a pic from the phone, I will add it shortly.