Does this sound right...?

[ajbroadway22]

Started an IRA two Thursdays ago. Took a reading of 1.012 last Friday (8-days in). Racked to a secondary on Sunday, adding a dash of cinnamon. Within 6-hours... the airlock started to bubble. I figured, in the secondary racking, I may have just re-energized the yeasts, but it has been bubbling at a constant rate of one bubble every 2.5 minutes, followed by two bubbles every 1.5 minutes since. I decided to risk it, and took another reading, which still reads 1.012. Is this kind of reaction normal? And am I safe to bottle?? Thanks!

 

[Nagorg]

I'd personally give it another week but this sounds pretty normal. Things do get stirred up a little from a transfer. What was the OG? What yeast did you use?

 

[DanMyers]

Its just CO2 coming out of suspension due to the nucleation sites you provided (the cinnamon). Happens all the time when dry hopping. Should be safe to bottle.

 

[ajbroadway22]

Awesome! Thanks for the assist an the advice! Now... On to bottle!