Hastein
Well-Known Member
- Joined
- Apr 15, 2013
- Messages
- 68
- Reaction score
- 2
I started the trial for BeerSmith and have been playing around with recreating one of the kits I've brewed as best I can remember. (I should have written down everything that came in the box) Can someone read through this and tell me if anything looks like it doesn't belong? Is the IBU too low?
4.0 oz Aromatic Malt (26.0 SRM) Grain 1 2.3 %
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 27.6 %
6 lbs 9.6 oz Pale Liquid Extract (8.0 SRM) Extract 3 60.8 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4 9.2 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 6.1 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 10.0 min Hop 6 3.8 IBUs
1.0 pkg Belgian Abbey II (Wyeast Labs #1762) [124.21 ml] Yeast 7 -
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.5 %
Bitterness: 9.8 IBUs
Est Color: 10.3 SRM
4.0 oz Aromatic Malt (26.0 SRM) Grain 1 2.3 %
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 27.6 %
6 lbs 9.6 oz Pale Liquid Extract (8.0 SRM) Extract 3 60.8 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4 9.2 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 6.1 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 10.0 min Hop 6 3.8 IBUs
1.0 pkg Belgian Abbey II (Wyeast Labs #1762) [124.21 ml] Yeast 7 -
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.5 %
Bitterness: 9.8 IBUs
Est Color: 10.3 SRM
