Grizz
Well-Known Member
Please let me know if my brew plan sounds about right.
I've got a double IPA fermenting right now (day 5) at 67 F. I plan to primary ferment for 14 days, then drop the trub/yeast (using conical). At that point I will add the dry hops and secondary ferment for another 7 days. Should I keep at 67 F the entire time? I would like to cold crash at the end to get the beer extra clear so what would be the best way to go about do that? Thanks guys!
I've got a double IPA fermenting right now (day 5) at 67 F. I plan to primary ferment for 14 days, then drop the trub/yeast (using conical). At that point I will add the dry hops and secondary ferment for another 7 days. Should I keep at 67 F the entire time? I would like to cold crash at the end to get the beer extra clear so what would be the best way to go about do that? Thanks guys!