Catoshy
Member
- Joined
- Feb 14, 2018
- Messages
- 13
- Reaction score
- 4
I made a 1 gallon batch of a rye stout and it was in secondary between 1 and 2 weeks. At bottling time I was nervous since it had been a while, so I looked for the rest of my yeast packet. I couldn't find it, but was sure it would be fine since it wasn't tooo overly long in secondary in my mind. I tried to figure out how much sugar to use and came up with 1/8th cup table sugar for the priming, which came out to add only about 2 points gravity wise when I did the math. But when I opened it after a month it gushed out the second I cracked the cap and the head filled nigh half the pint when poured. Was it overtaken by a gusher infection? I didn't drink it, but it didn't smell off as far as I could tell.
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