Cold crashing is only necessary if you are impatient or need a beer to be ready much faster than it can naturally clear.
Wow its pretty much dead even.
I cold crash every time now, but i'm also kegging to force carb and then bottling with a beer gun.
Do you feel you are saving any time, and able to drink the beer sooner vs priming in the bottle? Or are you doing it just to keep the sediment out of the bottles?
This poll seems flawed since you.are particularly calling out one group of voters to vote
I'm open for suggestions on how to do these better.
CGVT said:Drink it!