spatman
Well-Known Member
I'm putting together a 10 gallon all grain system. I have two kegs and a cooler I will use as the mash tun. The keg that will become the HLT has a sight glass and thermometer. I'm about to buy the fittings for the BK and wondering why I'd need a thermometer on that vessel since it's just for boiling.
What are your thoughts?
What are your thoughts?