Do I rack my Mixed Berry if it is still bubbling in the primary?

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i usually wait a few weeks before racking, and if it's still bubbling i don't rack yet. but then again i usually ferment mine to dry and then back sweeten, if you were to pull it off now you'd have a sweeter wine i believe
 
I measured with a hydrometer and it read 1.000 almost on the dot. So I racked it. Gonna use the slurry for a 6g Skeeter Pee. Gonna give the mixed berry a couple months and rack again.
 

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