8 8dannyB2 Well-Known Member Joined Aug 22, 2013 Messages 87 Reaction score 4 Sep 10, 2013 #1 Doing a partial mash using flaked oats. Do I need to mill them the same way I do the rest of the grains? Or use them as is?
Doing a partial mash using flaked oats. Do I need to mill them the same way I do the rest of the grains? Or use them as is?
LLBeanJ Well-Known Member Joined Feb 27, 2012 Messages 3,247 Reaction score 894 Location Northern Colorado Sep 10, 2013 #2 Use as is.
B BryceL Well-Known Member Joined Feb 23, 2011 Messages 937 Reaction score 50 Location Yorba Linda Sep 10, 2013 #3 No you don't want to mill them. Anything flaked such as flaked oats, flaked rye, etc. is good to go as is.
No you don't want to mill them. Anything flaked such as flaked oats, flaked rye, etc. is good to go as is.
CadillacAndy Well-Known Member Joined Oct 2, 2011 Messages 977 Reaction score 100 Location Pittsburgh Sep 10, 2013 #4 8dannyB2 said: Doing a partial mash using flaked oats. Do I need to mill them the same way I do the rest of the grains? Or use them as is? Click to expand... Using them as they are is fine. Milling wouldn't hurt either, but there's no reason to do it.
8dannyB2 said: Doing a partial mash using flaked oats. Do I need to mill them the same way I do the rest of the grains? Or use them as is? Click to expand... Using them as they are is fine. Milling wouldn't hurt either, but there's no reason to do it.
OP OP 8 8dannyB2 Well-Known Member Joined Aug 22, 2013 Messages 87 Reaction score 4 Sep 10, 2013 #5 Awesome! Thanks everyone for the input. Cheers!