Greetings. I have an American Brown Ale that has been in the primary for 2 months. Will there be enough yeast left in suspension to facilitate bottle conditioning? Or, should I add some dry yeast at bottling time?
Thanks,
Brandon
Thanks,
Brandon
Greetings. I have an American Brown Ale that has been in the primary for 2 months. Will there be enough yeast left in suspension to facilitate bottle conditioning? Or, should I add some dry yeast at bottling time?
Thanks,
Brandon
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