fluketamer
Well-Known Member
- Joined
- Dec 1, 2008
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on 6/8
i put together grahams pub cider
2 gallons of motts juice of half a lime half tsp of yeast nutrient and 1 cup of very dark ( 2 tea bags) tea
5 gm of so4
og 1041
i fermented at 68
that thing took off
its been at 1.009 for the last 4 days it tastes really good but very dry like edworts apfelwien dry which i was surprised at cause i thought the ale yeast would leave some sugar behind
it smells delicious like an apple orchard
instructions say to wait 3-4 weeks back sweeten to taste then cold crash and carb
can i just back sweeten now since it seems done fermenting and cold crash and keg instead of waiting
thanks
i put together grahams pub cider
2 gallons of motts juice of half a lime half tsp of yeast nutrient and 1 cup of very dark ( 2 tea bags) tea
5 gm of so4
og 1041
i fermented at 68
that thing took off
its been at 1.009 for the last 4 days it tastes really good but very dry like edworts apfelwien dry which i was surprised at cause i thought the ale yeast would leave some sugar behind
it smells delicious like an apple orchard
instructions say to wait 3-4 weeks back sweeten to taste then cold crash and carb
can i just back sweeten now since it seems done fermenting and cold crash and keg instead of waiting
thanks