jekeane
Well-Known Member
I am about 15 hours on a stirplate for my WLP500 trappist yeast and there is only a few bubbles and a lightening of color as evidence that the yeast are doing their thing. This is the same thing that happened using 1214 Belgian 3 weeks ago. I let that one run over 24 hours and got no krausen.. I pitched it along with another vial assuming it may not have done its thing and got an epic blow out.
In between these two starters I did a 001 that spilled out out the flask...
So do Belgian Yeasts often not foam up?
In between these two starters I did a 001 that spilled out out the flask...
So do Belgian Yeasts often not foam up?