DME for a yeast starter

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BeerBrain1983

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Hi everyone, suspect this may be a stupid question as I can't find the answer anywhere. But does it matter what DME I use for a yeast starter? For example, do I need to use light for a west coast ipa? Or can I use dark etc Thanks!
 
The lighter the better as that has the highest percentage of fermentable sugars, and you're trying to propagate yeast, not make tasty beer ;)

Cheers!
 
For example, do I need to use light for a west coast ipa? Or can I use dark etc Thanks!

If you crash and decant your starter (which I recommend), color won't really matter. So as @day_tripper said, the lighter the better for propagation.
 

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