RUNningonbrew
Well-Known Member
- Joined
- Dec 25, 2011
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Anyone have any suggestions for this DIPA recipe, want to make it a little lighter on the color. Is it possible to get extract beers lighter in color? Thanks.
5 gallons extract with grains; OG = 1.080, FG = 1.018, IBU = 100, SRM = 13
Ingredients:
6 lbs. (2.7 kg) Briess Golden Light liquid malt extract
3.5 lbs. (1.6 kg) Briess Golden Light dried malt extract
0.75 lb. Crisp Crystal 15L
0.75 lb. Crisp Crystal 45L
1 lb. Gambrinus Honey Malt 15-20L
0.5 lb. (0.23 kg) carapils malt
Nugget hops (60 mins.) (1 oz. of 13.3% alpha acids)
Columbus hops (60 mins.) (1 oz. of 13.9% alpha acids)
Amarillo hops (30 mins.) (1 oz. of 9.3% alpha acids)
Centennial hops (30 mins.) (1 oz. of 8.7% alpha acids)
Cascade hops (30 mins.) (1 oz. of 5% alpha acids)
Amarillo hops (end of boil) (1 oz. of 9.3% alpha acids)
Centennial hops (end of boil) (1 oz. of 8.7% alpha acids)
Cascade hops (end of boil) (1 oz. of 5% alpha acids)
Amarillo leaf hops (dry hop) (1 oz. of 10.4% alpha acids)
Centennial leaf hops (dry hop) (1 oz. of 10.5% alpha acids)
Cascade leaf hops (dry hop) (1 oz. of 7.1% alpha acids)
1/2 tsp. Irish Moss (last 15 min. of boil)
Safale US-05 dry yeast, rehydrated
3/4 C. corn sugar for priming
5 gallons extract with grains; OG = 1.080, FG = 1.018, IBU = 100, SRM = 13
Ingredients:
6 lbs. (2.7 kg) Briess Golden Light liquid malt extract
3.5 lbs. (1.6 kg) Briess Golden Light dried malt extract
0.75 lb. Crisp Crystal 15L
0.75 lb. Crisp Crystal 45L
1 lb. Gambrinus Honey Malt 15-20L
0.5 lb. (0.23 kg) carapils malt
Nugget hops (60 mins.) (1 oz. of 13.3% alpha acids)
Columbus hops (60 mins.) (1 oz. of 13.9% alpha acids)
Amarillo hops (30 mins.) (1 oz. of 9.3% alpha acids)
Centennial hops (30 mins.) (1 oz. of 8.7% alpha acids)
Cascade hops (30 mins.) (1 oz. of 5% alpha acids)
Amarillo hops (end of boil) (1 oz. of 9.3% alpha acids)
Centennial hops (end of boil) (1 oz. of 8.7% alpha acids)
Cascade hops (end of boil) (1 oz. of 5% alpha acids)
Amarillo leaf hops (dry hop) (1 oz. of 10.4% alpha acids)
Centennial leaf hops (dry hop) (1 oz. of 10.5% alpha acids)
Cascade leaf hops (dry hop) (1 oz. of 7.1% alpha acids)
1/2 tsp. Irish Moss (last 15 min. of boil)
Safale US-05 dry yeast, rehydrated
3/4 C. corn sugar for priming