ThePaleAler
Member
- Joined
- Apr 15, 2015
- Messages
- 23
- Reaction score
- 7
I have an IPA that i wanted to bottle today. It is a variation of Edwort's Bee Cave IPA.
I was rummaging through my fermentation chamber and moved the fermenters around quite a bit and obviously there was some movement of the wort inside the fermenters and maybe even a little splashing. Wanted to bottle this batch this evening.
When I got home after work there were tiny bubbles coming to the surface and some airlock activity!
I brewed it 24 days ago. In the primary since. Us-05 yeast.
Did I rouse the yeast with my activity this mornig or what is going on?
I was rummaging through my fermentation chamber and moved the fermenters around quite a bit and obviously there was some movement of the wort inside the fermenters and maybe even a little splashing. Wanted to bottle this batch this evening.
When I got home after work there were tiny bubbles coming to the surface and some airlock activity!
I brewed it 24 days ago. In the primary since. Us-05 yeast.
Did I rouse the yeast with my activity this mornig or what is going on?