I'm making an American Pale Ale. I ordered ingredients online and my wyyeast American ale yeast canoe partially inflated. I was told this is common for this yeast but they I could put it in the refrigerator and it would keep fine.
When I went to activate the yeast it was so inflated I could barely find the inner bladder but I did manage to break it. When I pitched, the wyyeast bag was so huge I could barely cut it. Now, almost 5 days later there is NO airlock activity. 0. None. Is my beer ruined?
When I went to activate the yeast it was so inflated I could barely find the inner bladder but I did manage to break it. When I pitched, the wyyeast bag was so huge I could barely cut it. Now, almost 5 days later there is NO airlock activity. 0. None. Is my beer ruined?