Canadian_Brewer
Member
- Joined
- May 30, 2013
- Messages
- 21
- Reaction score
- 0
Hello,
I am making a Brew House Beer Kit (Pale Ale) - so no boiling extracts, just dump everything into a fermenter.
I waited 8 hours to add my yeast as it took a while to get to the 23 C mark. Will this be a problem?
I am making a Brew House Beer Kit (Pale Ale) - so no boiling extracts, just dump everything into a fermenter.
I waited 8 hours to add my yeast as it took a while to get to the 23 C mark. Will this be a problem?