Frostbrewer
Well-Known Member
I brewed the California Steam (anchor steam clone) in early January, really nice healthy fermentation kept between 58-62. First time I had to use a blow off hose. but now all the krausen has fallen back into the wort and it's just chilling happily.
I'm a little confused on the diacetyl rest part. Did I miss my window to do this? was it supposed to be done before fermentation finished? it's been on the yeast cake for about 3 weeks. Haven't taken a hydrometer reading but it's more than likely done.
also, i have the capability in my chest freezer to lager. Should I do so? I'm not in a huge rush for this beer. if I do, should I do it in primary or lager in a secondary?
Yooper seems to be the pro for this style, Hopefully you can chime in.
I'm a little confused on the diacetyl rest part. Did I miss my window to do this? was it supposed to be done before fermentation finished? it's been on the yeast cake for about 3 weeks. Haven't taken a hydrometer reading but it's more than likely done.
also, i have the capability in my chest freezer to lager. Should I do so? I'm not in a huge rush for this beer. if I do, should I do it in primary or lager in a secondary?
Yooper seems to be the pro for this style, Hopefully you can chime in.