I tried to manage mine down into the mid 20's but unfortunately the yeast dropped on me before I noticed and I beefed it back up to 1.030 - 1.031 before realizing it was time to stop adding sugar. I would aim for mid 20's if I brewed it again, it would calm the sweet factor down though it would make the alcohol a little more up front but hey, it's a 20% beer, if you don't like al-kee-hol, go grab yourself a lager right . I traded a bottle with Smuth and I wouldn't be able to pick either from a line up the tastes were so close, except he had kegged his so it was carbed.
Bottom line in my opinion, lower FG then originally suggested, more hops, and a designated driver.
PM'd you.
Bottom line in my opinion, lower FG then originally suggested, more hops, and a designated driver.
PM'd you.