I am trying to figure out how to convert an all grain braggot recipe to a mini mash, since I am not yet set up for all grain brewing. The grain bill isn't huge on this, but I figure that the easiest thing to do would be to convert the 2 row pale malt to a liquid extract and leave the rest of the grains as is for the mini mash. Any suggestions would be appreciated.
6 lbs 2 Row Pale Malt
3 lbs 40L Crystal
.5 lb Flaked Oats
.5 lb Special Roast
10 lbs Clover honey
3 oz. Cascade (Boil)
1 oz. Fuggles (Boil at 45 min)
1 oz. Challenger (Boil at 5 min)
2 tubes White Labs WLP715 Champagne yeast
6 lbs 2 Row Pale Malt
3 lbs 40L Crystal
.5 lb Flaked Oats
.5 lb Special Roast
10 lbs Clover honey
3 oz. Cascade (Boil)
1 oz. Fuggles (Boil at 45 min)
1 oz. Challenger (Boil at 5 min)
2 tubes White Labs WLP715 Champagne yeast