FreddyBrewger
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- Joined
- Jun 29, 2017
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The title is my intention, perhaps in the vein of Goose Island 312 but with Gyorokuru Imperial tea added. Possibly candied ginger, too. I'd consider other beer styles but I think a wheat would really let the tea flavor shine and subdue its natural astringency and vegetal notes. For hops, I'd likely lean to floral/herbal varieties to again compliment the green tea.
How would you all approach this design?
How would you all approach this design?
