I just saw this post somewhere else
ryan6458 wrote:
When I tried it with the 2450 I just sat there and stared at the glass for five minutes. It took my brain awhile to process the awesomeness.
Yep, that's what happens. Denny, thanks again.
I brewed this last night and I'm really looking forward to it! My one issue was I had a stuck sparge. A stuck batch sparge at that. No matter how many times i tried, i just could not drain the MLT completely. I'm guessing i lost at least a half gallon. I was thinking it coulda been all the rye plus the half lb of wheat. Did any of you encounter this? I've never had this issue before. Denny, you're a batch sparger, right? Any suggestions for me? Thanks for the recipe!
Did you use rice hulls? They act as a grain bed filter and keep the mash from getting all gummed up.
Did you use rice hulls? They act as a grain bed filter and keep the mash from getting all gummed up.
It can't be done and keep it the same beer.
Denny, you're a batch sparger, right? Any suggestions for me? Thanks for the recipe!
yes, dry hopping is important in this beer
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