krbrumma
Active Member
This was totally experimental, mostly for the idea.
I was playing around with left over grain, unused. I had a half pound of husked carafa III. I decided to make an ultra small test batch of PB&J Stout :rockin:
boiled the pb, after cooling to 140 i added the Jelly.
Well.... I only had 48 hour turbo yeast and so that's what i pitched, half bag into a gallon, no air lock
Spilt half when racking to second (using arizona tea gallons)
decided to push it through another fermentation by adding priming sugar, 5oz
Now it smells like denatured alcohol. Any suggestions?... and it tastes like bitter poo, but i'm hoping a little aging will do some persuading.
I was playing around with left over grain, unused. I had a half pound of husked carafa III. I decided to make an ultra small test batch of PB&J Stout :rockin:
boiled the pb, after cooling to 140 i added the Jelly.
Well.... I only had 48 hour turbo yeast and so that's what i pitched, half bag into a gallon, no air lock
Spilt half when racking to second (using arizona tea gallons)
decided to push it through another fermentation by adding priming sugar, 5oz
Now it smells like denatured alcohol. Any suggestions?... and it tastes like bitter poo, but i'm hoping a little aging will do some persuading.