Demijohn / Must / Produce Pics!

[T_Baggins]

Here's my first batch of applewine...

 

[T_Baggins]

and 3 happy campers!

 

[T_Baggins]

two apple batches(one racking apart in age) and another batch with apple/cherry...

 

[T_Baggins]

some of my gear...

 

[jamesbsmith]

Beautiful! And drinking straight out the demijohn - good man!!!

 

[T_Baggins]

Beautiful! And drinking straight out the demijohn - good man!!!

It's the only way with apple! Unless ya jack it! Which I'm thinking may be my next effort!

 

[OhCrap]

My 1st ever attempt.at wine..a merlot

 

[WilliamSlayer]

Current projects. A hard cider with two pounds of raspberries added. As well as a German white wine.

Sent from my SCH-I535 using Home Brew mobile app

 

[notjustanyjoe]

Here are my first two batches. The first is a pic of Edworts apfelwein next to some skeeter pee and the second is a comparison of skeeter pee from start to almost finish. Gotta rack and back sweeten this weekend.

Next up is some dragon blood.



Sent from my iPhone using Home Brew

 

[Kdog22]

Racked my spiced apple wine and my apple cherry wine last night. Both are good so far but the spiced apple is going to be awesome. Has a very light spiced flavor and is delicious already. I went ahead and floated 2 more cinnimon sticks in the carboy for good measure.

 

[jamesbsmith]

plum wine and plum and sloe wine. Ready for maturing


Sent from my iPhone using Home Brew

 

[Kdog22]

My berry blast mead started this past weekend:

 

[T_Baggins]

Here are modest beginnings of a fresh batch of Pomegranate/Blueberry!
I used 3@32 oz "Simple Truth" pom juice and 1@32 oz R.D. Knudsen "Just Blue Berry" juice.
2lbs granulated cane sugar inverted in 1 1/2 cups water
1 Lipton family size "cold brew" tea bag (for tannin)
1 tsp nutrient
1/2 tsp energizer
1/2 tsp pectic enzyme

I pitched Montrachet on must, OG 1.110@73F

 

[T_Baggins]

"MY" corner of the kitchen...

 

[T_Baggins]

Fermentation jumped off after less than 12 hrs! Couldn't b'lieve it, esp with Montrachet.

 

[Twerp129]

Tiny ferment going on. First Shiraz of 2014.


IMG_9485 by bvanantw, on Flickr

 

[Descender]

I like the way the Forum is set-up. It's very clean & easy to read. I'll definitely be checking in more often as it builds momentum.

Lol nice demijons

 

[T_Baggins]

Fresh batch of applejack near primary completion.