Toxxyc
New and loving it
I've made only meads, probably around 200 or 300l to date. So not A LOT. I use campden, but as k-meta powder, and only after fermentation, clarification and a quick bulk aging session to stabilize the mead. That's all.
Interesting, I use Campden only before fermenting wines. Does anything we do matter? lolI've made only meads, probably around 200 or 300l to date. So not A LOT. I use campden, but as k-meta powder, and only after fermentation, clarification and a quick bulk aging session to stabilize the mead. That's all.
Interesting, I use Campden only before fermenting wines. Does anything we do matter? lol
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