n00bBrew3r
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- Feb 19, 2014
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is degassing really all that important? I tried some home made wine and it tasted just fine without degassing it.
I never manually degass. Left to bulk age wine will degass on its own. Assuming the temps are not too low that is. If you want to bottle in four weeks, then yes. Degass manually. If bulk aging a year at room temp it will degass on its own.
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how long would a 5 gallon batch take to degass on it's own?
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