dead ringer

[nactionjackson7]

I did an all grain dead ringer from northern brewer IPA 18 days ago and it is still bubbling every 3-5 minutes in the primary. It calls for a 4 week fermentation with another 2 weeks in the bottle. Should I go ahead and move it into a secondary even though I'm still getting some action out of the airlock?

 

[TheJasonT]

Have you taken a gravity reading? Preferably both a OG and a current?

Airlock activity is NOT a sign of active or inactive fermentation.