Dead Flat Pilsner

[Sir-Hops-A-Lot]

Hey guys and gals,
I brewed Palmer's Pilsner recipe with s23 yeast.
Brew day went fine, I did the primary with temp control around 12C, and then I put it in bottles for lagering.
I skipped the step of letting the bottles prime up at room temp and just stuck them in the fridge for lagering. I'm 3 weeks into lagering and I decided to try one. It's got NO carbonation.
Should I take them out and hope they'll carb at room them and then stick them back in?
OR
Should I carry out the bottle layering and then hope they carb up later?
Thoughts?

 

[Cyclman]

Carb 'em at room temp, or they'll take forever to carbonate.

 

[W0rthog]

what was the gravity when you bottled?

 

[sfgoat]

Carb 'em at room temp, or they'll take forever to carbonate.

This. Carb at room temperature for about 3weeks then lager in bottles.

 

[Sir-Hops-A-Lot]

Thanks fellas. The bottles are currently carbing up at room temp.