ChaosB
Berserker
Recipe I'm brewing calls for two dry hops, one for 6 days and one for 3 days. I'd like to do the first one during active fermentation. I believe fermentation is starting to slow down. This is day 4 since pitching some Conan. I started at 63 F and raised it to 68 F last night at the end of day 3. There's still some foam at the top though high krausen has passed. Bubbling is slowing, and a yeast cake is forming at the bottom but the carboy is still very active with yeast zooming up and down. After fermentation and dry hopping, I plan to cold crash and pressure transfer to keg for carbing.
I'm thinking now is the time to add the first dry hop. Do you agree or should I wait.. a day or more? How much longer should I expect / estimate this to take to finish / clean up?
I'm thinking now is the time to add the first dry hop. Do you agree or should I wait.. a day or more? How much longer should I expect / estimate this to take to finish / clean up?
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