C cabrajo New Member Joined Jul 7, 2013 Messages 2 Reaction score 0 Feb 17, 2014 #1 How can I achieve a darker stout with that thick creamy head that makes stouts so wonderful. I've thought of steeping the grains longer but I'm not sure. Any help or suggestions would be great. ( . Y . ) beer ( . Y . )
How can I achieve a darker stout with that thick creamy head that makes stouts so wonderful. I've thought of steeping the grains longer but I'm not sure. Any help or suggestions would be great. ( . Y . ) beer ( . Y . )
