Dark trappist

[Daniele96]

Yesterday I brewed an extra dark with trappist process. I use, for 23 litres of beer, 5 kg of English Pale Ale malt, 800 g of Munich malt, 400 g of Crystal, 250 g of Carapils, 150 g of black malt. The mashing temperature was 68°C for 1 hour and then 15 minutes at 78°C for mash out. Finally I boiled it for 1 hour with 60 g of Mittlefruh and after 20 minutes I added 30 g of Golding hop. 15 minutes before the end of the boiling process I added 900 g of homemade brown candy and some species (cloves, genepy, cinnamon and orange slices)

 

[Daniele96]

Yesterday I brewed an extra dark with trappist process. I use, for 23 litres of beer, 5 kg of English Pale Ale malt, 800 g of Munich malt, 400 g of Crystal, 250 g of Carapils, 150 g of black malt. The mashing temperature was 68°C for 1 hour and then 15 minutes at 78°C for mash out. Finally I boiled it for 1 hour with 60 g of Mittlefruh and after 20 minutes I added 30 g of Golding hop. 15 minutes before the end of the boiling process I added 900 g of homemade brown candy and some species (cloves, genepy, cinnamon and orange slices)View attachment 598637View attachment 598638View attachment 598639

The mashing process

 

[Big Monk]

I think you got the wrong forum pal!