brycelarson
Well-Known Member
Thoughts on this recipe?
5 lbs Pale Malt
3 lbs Rye Malt
1 lbs Caramel/Crystal Malt -120L
1 lbs Munich Malt - 20L
4.0 ozOats, Flaked (1.0 SRM) Grain 5 2.4 %
0.50 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 22.6 IBUs
1.00 oz Willamette [4.50 %] - Boil 20.0 min Hop 7 9.5 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.00 oz Willamette [4.50 %] - Boil 10.0 min Hop 9 5.7 IBUs
1.0 pkg Northwest Ale (Wyeast Labs #1332) [124.21 ml]
5 lbs Pale Malt
3 lbs Rye Malt
1 lbs Caramel/Crystal Malt -120L
1 lbs Munich Malt - 20L
4.0 ozOats, Flaked (1.0 SRM) Grain 5 2.4 %
0.50 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 22.6 IBUs
1.00 oz Willamette [4.50 %] - Boil 20.0 min Hop 7 9.5 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.00 oz Willamette [4.50 %] - Boil 10.0 min Hop 9 5.7 IBUs
1.0 pkg Northwest Ale (Wyeast Labs #1332) [124.21 ml]