Hi, I'm looking for some feedback on this recipe, I may replace the Willamette for Simcoe or Amarillo if I can get them but feedback on how it is currently would be appreciated? Am I just wasting hops at this level? (Sorry about the odd measurements, I build it in Metric but figured I'd get more feedback if it's imperial)
Thanks in advance.
Brew Method: BIAB
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.090
Final Gravity: 1.025
ABV (standard): 8.51%
IBU (rager): 129.98
SRM (morey): 29.33
FERMENTABLES:
11 lb - United Kingdom - Maris Otter Pale (54.1%)
2.2 lb - German - CaraRed (10.8%)
1.1 lb - United Kingdom - Wheat (5.4%)
0.55 lb - German - De-Husked Caraf I (2.7%)
4.4 lb - German - Munich Dark (21.6%)
1.1 lb - Belgian - Aromatic (5.4%)
HOPS:
0.9 oz - Centennial for 20 min, Type: Pellet, Use: Boil (AA 10, IBU: 13.45)
0.9 oz - NZ Cascade for 20 min, Type: Pellet, Use: Boil (AA 9.2, IBU: 12.37)
0.9 oz - NZ Chinook for 20 min, Type: Pellet, Use: Boil (AA 9.6, IBU: 12.91)
0.9 oz - Willamette for 20 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 6.05)
0.9 oz - Centennial for 15 min, Type: Pellet, Use: Boil (AA 10, IBU: 10.56)
0.9 oz - NZ Cascade for 15 min, Type: Pellet, Use: Boil (AA 9.2, IBU: 9.72)
0.9 oz - NZ Chinook for 15 min, Type: Pellet, Use: Boil (AA 9.6, IBU: 10.14)
0.9 oz - Willamette for 15 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 4.75)
0.9 oz - Centennial for 10 min, Type: Pellet, Use: Boil (AA 10, IBU: 8.6)
0.9 oz - NZ Cascade for 10 min, Type: Pellet, Use: Boil (AA 9.2, IBU: 7.91)
0.9 oz - NZ Chinook for 10 min, Type: Pellet, Use: Boil (AA 9.6, IBU: 8.26)
0.9 oz - Willamette for 10 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 3.87)
0.9 oz - Centennial for 5 min, Type: Pellet, Use: Boil (AA 10, IBU: 6.42)
0.9 oz - NZ Cascade for 5 min, Type: Pellet, Use: Boil (AA 9.2, IBU: 5.91)
0.9 oz - NZ Chinook for 5 min, Type: Pellet, Use: Boil (AA 9.6, IBU: 6.16)
0.9 oz - Willamette for 5 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 2.89)
0.9 oz - Centennial for 0 min, Type: Pellet, Use: Boil (AA 10)
0.9 oz - NZ Cascade for 0 min, Type: Pellet, Use: Boil (AA 9.2)
0.9 oz - NZ Chinook for 0 min, Type: Pellet, Use: Boil (AA 9.6)
0.9 oz - Willamette for 0 min, Type: Pellet, Use: Boil (AA 4.5)
0.9 oz - Centennial for 0 min, Type: Pellet, Use: Aroma (AA 10)
0.9 oz - NZ Cascade for 0 min, Type: Pellet, Use: Aroma (AA 9.2)
0.9 oz - NZ Chinook for 0 min, Type: Pellet, Use: Aroma (AA 9.6)
0.9 oz - Willamette for 0 min, Type: Pellet, Use: Aroma (AA 4.5)
YEAST:
Danstar - American West Coast Yeast BRY-97
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: High
Optimum Temp: 62 - 75 F
Additional Yeast: another half packet of BRY-97
NOTES:
Add the Boil time zero hops at flame out then the Aroma time zeros once temp below 60degrees
Thanks in advance.
Brew Method: BIAB
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.090
Final Gravity: 1.025
ABV (standard): 8.51%
IBU (rager): 129.98
SRM (morey): 29.33
FERMENTABLES:
11 lb - United Kingdom - Maris Otter Pale (54.1%)
2.2 lb - German - CaraRed (10.8%)
1.1 lb - United Kingdom - Wheat (5.4%)
0.55 lb - German - De-Husked Caraf I (2.7%)
4.4 lb - German - Munich Dark (21.6%)
1.1 lb - Belgian - Aromatic (5.4%)
HOPS:
0.9 oz - Centennial for 20 min, Type: Pellet, Use: Boil (AA 10, IBU: 13.45)
0.9 oz - NZ Cascade for 20 min, Type: Pellet, Use: Boil (AA 9.2, IBU: 12.37)
0.9 oz - NZ Chinook for 20 min, Type: Pellet, Use: Boil (AA 9.6, IBU: 12.91)
0.9 oz - Willamette for 20 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 6.05)
0.9 oz - Centennial for 15 min, Type: Pellet, Use: Boil (AA 10, IBU: 10.56)
0.9 oz - NZ Cascade for 15 min, Type: Pellet, Use: Boil (AA 9.2, IBU: 9.72)
0.9 oz - NZ Chinook for 15 min, Type: Pellet, Use: Boil (AA 9.6, IBU: 10.14)
0.9 oz - Willamette for 15 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 4.75)
0.9 oz - Centennial for 10 min, Type: Pellet, Use: Boil (AA 10, IBU: 8.6)
0.9 oz - NZ Cascade for 10 min, Type: Pellet, Use: Boil (AA 9.2, IBU: 7.91)
0.9 oz - NZ Chinook for 10 min, Type: Pellet, Use: Boil (AA 9.6, IBU: 8.26)
0.9 oz - Willamette for 10 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 3.87)
0.9 oz - Centennial for 5 min, Type: Pellet, Use: Boil (AA 10, IBU: 6.42)
0.9 oz - NZ Cascade for 5 min, Type: Pellet, Use: Boil (AA 9.2, IBU: 5.91)
0.9 oz - NZ Chinook for 5 min, Type: Pellet, Use: Boil (AA 9.6, IBU: 6.16)
0.9 oz - Willamette for 5 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 2.89)
0.9 oz - Centennial for 0 min, Type: Pellet, Use: Boil (AA 10)
0.9 oz - NZ Cascade for 0 min, Type: Pellet, Use: Boil (AA 9.2)
0.9 oz - NZ Chinook for 0 min, Type: Pellet, Use: Boil (AA 9.6)
0.9 oz - Willamette for 0 min, Type: Pellet, Use: Boil (AA 4.5)
0.9 oz - Centennial for 0 min, Type: Pellet, Use: Aroma (AA 10)
0.9 oz - NZ Cascade for 0 min, Type: Pellet, Use: Aroma (AA 9.2)
0.9 oz - NZ Chinook for 0 min, Type: Pellet, Use: Aroma (AA 9.6)
0.9 oz - Willamette for 0 min, Type: Pellet, Use: Aroma (AA 4.5)
YEAST:
Danstar - American West Coast Yeast BRY-97
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: High
Optimum Temp: 62 - 75 F
Additional Yeast: another half packet of BRY-97
NOTES:
Add the Boil time zero hops at flame out then the Aroma time zeros once temp below 60degrees