dosnbgsk475
New Member
I'm trying to ferment a jug of grape juice with fleischmanns bread yeast. A very thick layer of bubbles formed on top of it after a couple hours, but the top half of said bubble layer is a very dark purple. The drink itself is kinda that same colour, but I still worry that it might be mold. Should I dump it or is this a normal thing?
As for smells: theres just a strong yeast smell.
As for smells: theres just a strong yeast smell.